Outdoor Kitchens in Knoxville
An outdoor kitchen is the anchor project of East Tennessee backyard living. With an outdoor season that runs roughly 190 days, a well-planned cooking and gathering space earns its keep from April through October, and a fireplace or covered structure can stretch it further into the year.
Knox Outdoor Living connects Knoxville-area homeowners with licensed local contractors who design and build outdoor kitchens. Submit the consultation form and a licensed contractor in your area will reach out to schedule a free, no-obligation design consultation at your home.
What goes into an outdoor kitchen
The contractor you are matched with will typically start with the layout: where the cooking zone sits relative to the house, prevailing breeze, shade, and the indoor kitchen. From there the build usually combines a masonry or steel-framed island, a counter surface that stands up to weather, and the appliances that fit how you actually cook.
- Grill islands: a built-in gas or charcoal grill set in a stone or paver-veneer island with counter space on both sides
- Full cooking suites: side burners, smokers, pizza ovens, and griddles for households that cook outside weekly
- Cold storage and prep: outdoor-rated refrigerators, ice bins, and sinks with proper drainage
- Bar and dining seating: raised counters with seating for six or more, positioned to keep the cook in the conversation
- Shelter and shade: pergolas or full pavilions above the kitchen, which change both the budget and the permit picture
Materials that hold up in East Tennessee
Granite and sealed concrete counters handle Knoxville summers and the region's freeze-thaw winter swings. Stone veneer and brick tie the island to the house, while paver or natural stone flooring underfoot connects the kitchen to the surrounding patio. The contractor will walk through samples at the design consultation, and the material pages on this site are a good way to arrive with opinions.
What an outdoor kitchen costs in Knoxville
As general guidance, a straightforward grill station starts around $15,000, and a full chef build with masonry, utilities, refrigeration, and a covered structure can run $85,000 or more. Size, appliance selection, counter material, utility runs, and site access drive the spread. The cost page linked below breaks the ranges down in more detail.
These figures are general information, not a quote. The licensed contractor you are matched with provides a written, itemized estimate after seeing the site.
Permits and licensing, the honest version
Outdoor kitchens usually cross the permit line once gas or electrical work is involved, and a roofed structure above the kitchen needs a permit as well. In Tennessee, any project at or above $25,000 in total cost requires a state-licensed contractor, and many outdoor kitchens land at or above that line. The permits and licensing guide on this site explains what triggers a permit in Knox County and the surrounding area.
Read the full Tennessee permits and licensing guideDesign inspiration
See the full gallery
Imagery on this site is inspiration and examples of what licensed local contractors can build, not a portfolio of completed client projects.
Request a Free Design Consultation
When you submit this form, your information is shared with a licensed local outdoor living contractor for the purpose of scheduling your free design consultation.
Outdoor Kitchens in Knoxville: common questions
How much does an outdoor kitchen cost in Knoxville?
Do I need a permit for an outdoor kitchen in Knox County?
Does an outdoor kitchen project require a licensed contractor in Tennessee?
How long does an outdoor kitchen take to build?
Is the design consultation really free?
Ready to see what your backyard could be?
Request a free, no-obligation design consultation and a licensed local outdoor living contractor will walk the site with you.